If you live in the U.S you might have figured out that pea flakes are quite difficult to get ahold of, luckily I have developed a recipe that is nearly identical to the original
-dehydrated pea halved (for split pea soup)
Add pea halves to bowl with water microwave for 25-30 seconds stir then microwave for another 15-20 seconds
Let stand for 15 minutes
Mash peas to a thick paste
Form paste into small flake size
400 degrees Fahrenheit
205 degrees Celsius
Leave in oven for 3-5 minutes let cool then they’re ready!
30 seconds on high, take them out, flip them them put them back in for another 15 seconds… let cool then they’re ready!
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